Palm Sugar Steam Cake

Palm Sugar Steam Cake

Yeayyy .....it just came out from my lips when I opened my steamer.  Sure I do  because my cake was 'smile' all, really cute.

The cake's ,unique, from simple ingredient, but makes pretty cool cake from outside. And the taste is different with others cake.  We use palm sugar,  pandan leaves  and coconut milk for more umami taste.

(pic source : google.com)

 

In Indonesia palm sugar it means 'gula merah' , 

Palm sugar is produced by tapping the sap from the inflorescence of the tree and boiling it down to produce a syrup, which is then sold as is, or allowed to crystallize into various shapes and sizes. In some instances the tree itself is tapped rather than the flowering spikes, but this is an isolated production method. Often the distinction is made between coconut sugar and palm sugar, but this only reflects the different species from which the sugar is sourced, i.e. coconut sugar is produced in an identical way. 

 

 

Here is recipe :

200 g palm sugar

1/4 sdt salt

100 ml water

3  pandan leaves, chopped

Boiled all  then mixed with 100 ml coconut milk, let it cool

2 egg yolk

50 g cristal sugar

1/2 sdt baking soda

1/4 sdt baking powder

Mixer all until smooth and pale

Turn off mixer, add sugar liquid, 200 g flours and mix well.

Add 100 ml vegetable oil, mix with spatula

Fill batter to steam cake moulding with cup case and steam with big fire for 20 minutes.

Voila......

IG : pujiyuliastuti123

#exoticindonesianfood
#instagram
#instafood
#indonesia