Bolen Pisang

Bolen Pisang it's mean Banana Pastry.

I know and eats Bolen Pisang from one cake shop from Bandung (West Java).

This bolen pisang has a crunchy layer combined with bananas as well as cheese or chocolate. The dressing is a bit time consuming, but the finished product is very comparable to the time needed. The crunchy texture of the skin that binds the sweet banana flavor and the legitimate cheese / chocolate will feel like it fits together in one bite.

Bolen Pisang it's not originally from Indonesia. This snack was influenced by western food (Dutch) which had occupied Indonesia at the time. 

The main star of Bolen Pisang is Banana which grows very fertile in Indonesia. While other ingredients are also very easy to find here.
Bananas that are used generally are plantains, which have a distinctive sweet taste, which is also very easy to find in traditional markets or modern markets in here.

Here the recipe:

A:

100 g flours

1 tbs vegetable oil

75 g margarine

Mix together until mixture and set aside at reffrigerator (about 30 min).

B :
200 g flours

1 tbs crystal sugar

1 tbs milk powder

75 g margarine

80 ml iced water

Mix together until mixture and set aside at reffrigerator (about 30 min).

Filling :

Banana (I used plaintains), peel and sauted with oil. Cut as needed

Chedar cheese, cut as needed

How do :

1. Devide A and B as a 16 part as a small ball

2. Rolled B and fill A dough then fould until covered . Rolled and fold for twice

3. Fill with banana and chhese, fold it and covered with egg wash

4. Bake for 30 minutes aor until golden brown.