Satay

Yummmyyy......... its nature come out from my mouth when I am looking  satay.  One of a lot my favourite food from my lovely country, Indonesia.

A lot of kind satay from Indonesia. You can find it with different taste and ingredients from 34 province here, as a sample : 

- satay from Kebumen, a small city in central Java; you can taste tempeh as a sauce with chiken satay

- from Madura, a small island on east Java; you can taste spicy nut souce with lamb satay

- from Padang, on west Sumatera; you can taste savoury sauce from rice powder and  herbs with beef satay

- from Banten, a small city on west Java; you can taste many herbs with milky fish satay 

Wow... so many kind of satay.

Now I want to gave you one of a lot kind satay , we can say it 'Satay Bumbu Kecap'  from West Java or Satay with sweet soybean sauce.

Here is the recipe :

500 grams lamb, chopped big size

2 tsp coriander powder

2 tbs garlic chop

1 tsp salt

4 tbs sweet soybean sauce

2 tbs vegetable oil

Marinade all ingredient for 30 minutes and fill on skewer than grilled with charcoal until well done.

For sauce : Mixing chilli, onion and tomato chopped with lemon and a little bit of sweet soybean sauce and pour all on satay.

Now we can ready to eat satay......yamm...yammm......

Hope you will enjoy it.....
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