Ribs

Now... lets talk about ribs.
Ribs is a favourit part from beef , we can find many restaurant  using ribs as a main menu.  As a sample we can taste 'Coto Makasar' from South Sulawesi , it's a famous food in Indonesia. But now, I will go to east Java to taste ' Iga Penyet' it's meaning Ribs with belacan sauce and vegetable.

Here the recipe:

1 kilo's Ribs, cut as easy to eat
Salam leaves
Garlic
Pepper
Galangal
Ginger
Cinnamon
Clover
Cardamon
Salt
2000 ml water
Add : sweet soy sauce

Condiment : fresh vegetable (like cucumber, kemangi, cabbage etc), chilli/belacan sauce, steam rice a

How do:
1. Boiled ribs with all herb until smooth
2. Grilled with sweet soy sauce until brown, serve with condiment...

Yummy.....